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Liaoning 3 Fried Skewers

小吃快餐 · ⭐ 3.9

No. 25 Beitaochang Street

Dishes

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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Childhood Potato Chips

  A homemade snack made by frying sliced potatoes until crispy, often seasoned with salt or spices for a nostalgic taste.
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  Childhood Liver Stir-fry

  A nostalgic dish made with pork liver, onions, and peppers, stir-fried to perfection for a tender and savory taste.
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  Childhood Tofu Skin Roll

  A traditional Chinese dish made by wrapping minced meat in tofu skin and steaming it, resulting in a soft and savory flavor.
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  Childhood Chicken Bone Sticks

  Fresh chicken thigh meat is deboned, marinated, coated, and deep-fried to a crispy finish—deliciously nostalgic street food.
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  Eggplant Cutlet

  Eggplant cutlets are made by slicing eggplants, coating them in starch or batter, frying until golden and crispy, then stir-frying with a seasoned sauce to absorb its flavors. Common additions include garlic, soy sauce, and sugar for enhanced taste.
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  Crispy Skewers

  Crispy skewers are made by coating meat or vegetables in a batter and deep-frying them until golden and crunchy.
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  Iron Plate Large Chicken

  A dish featuring large chicken pieces stir-fried on a hot iron plate with vegetables, resulting in tender and flavorful meat.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Chicken Stick

  Chicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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