Specialty Little Canteen
小吃快餐 · ⭐ 3.7
Main Entrance of Taihu Garden Phase III, Qianjin Road

Dishes
Silver Fish Soup with Three ThreadsA delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
Suntory Ice BeerA refreshing Japanese craft beer made with premium malt, hops, and pure water, fermented at low temperatures for a crisp and clean taste.
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Egg and Loofah Fried RiceA Chinese home-style dish made with loofah and eggs stir-fried together and mixed with rice, offering a fresh and savory flavor.
Mixed Wheat Gluten RiceA savory dish made by stir-frying wheat gluten with assorted vegetables and serving it over rice.
Salted Meat StewA traditional Chinese dish made by slow-cooking salted meat with vegetables or tofu in a clay pot, resulting in a rich and savory flavor.
Salted Pork and Tofu Stew咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
Garlic Liver Stir-fryA stir-fried dish made with pork liver and garlic, known for its tender texture and aromatic flavor.
Huiquan Yellow WineHuiquan Yellow Wine is a traditional Chinese rice wine made from glutinous rice, wheat, and spring water, fermented using time-honored methods. It has a clear appearance, rich aroma, and sweet, mellow taste, ideal for pairing with meals or enjoying on its own.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
Bamboo Shoot and Pork RiceA dish of bamboo shoots and pork stir-fried with rice, offering a fresh and savory taste.
Green Pepper Tripe RiceA dish of stir-fried pork tripe and green pepper served over rice, offering a savory and slightly spicy flavor.
Green Pepper Duck Gizzard RiceA dish of duck gizzard stir-fried with green peppers and served over rice, offering a fresh and savory taste.