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Specialty Little Canteen

小吃快餐 · ⭐ 3.7

Main Entrance of Taihu Garden Phase III, Qianjin Road

Dishes

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  Silver Fish Soup with Three Threads

  A delicate soup made with silver fish, ham, bamboo shoots, and mushrooms, simmered in broth for a fresh and savory taste.
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  Suntory Ice Beer

  A refreshing Japanese craft beer made with premium malt, hops, and pure water, fermented at low temperatures for a crisp and clean taste.
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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Egg and Loofah Fried Rice

  A Chinese home-style dish made with loofah and eggs stir-fried together and mixed with rice, offering a fresh and savory flavor.
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  Mixed Wheat Gluten Rice

  A savory dish made by stir-frying wheat gluten with assorted vegetables and serving it over rice.
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  Salted Meat Stew

  A traditional Chinese dish made by slow-cooking salted meat with vegetables or tofu in a clay pot, resulting in a rich and savory flavor.
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  Salted Pork and Tofu Stew

  咸肉豆腐煲 is made with salted pork and tofu. Slice the pork, add to a clay pot with tofu cubes, water or broth, and simmer gently until flavorful. Add ginger for aroma and optional vegetables like greens or mushrooms.
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  Garlic Liver Stir-fry

  A stir-fried dish made with pork liver and garlic, known for its tender texture and aromatic flavor.
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  Huiquan Yellow Wine

  Huiquan Yellow Wine is a traditional Chinese rice wine made from glutinous rice, wheat, and spring water, fermented using time-honored methods. It has a clear appearance, rich aroma, and sweet, mellow taste, ideal for pairing with meals or enjoying on its own.
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  Minced Pork and Eggplant Rice Bowl

  A savory dish of stir-fried eggplant with minced pork, served over steamed rice.
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  Bamboo Shoot and Pork Rice

  A dish of bamboo shoots and pork stir-fried with rice, offering a fresh and savory taste.
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  Green Pepper Tripe Rice

  A dish of stir-fried pork tripe and green pepper served over rice, offering a savory and slightly spicy flavor.
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  Green Pepper Duck Gizzard Rice

  A dish of duck gizzard stir-fried with green peppers and served over rice, offering a fresh and savory taste.

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