Hongchang Hotel Restaurant
粤菜 · ⭐ 4.0
No. 2, Xinqining Road
Dishes
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Salted Fried Fish RibA dish made by marinating fish rib, coating it in batter and deep-frying, then stir-frying with salt, pepper, and aromatics for a crispy, savory flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Steamed Fish Head and Tail with Fermented Black BeansA Cantonese dish featuring steamed fish head and tail seasoned with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.
Steamed Fish Bones with Fermented Black BeansA Cantonese dish featuring fish bones steamed with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
Fish and Pork SlicesA dish made of fresh fish and pork slices, seasoned with scallions, ginger, garlic, and cilantro for a refreshing taste.
Fish and Pork Rice PorridgeA savory rice porridge made with fresh fish and lean pork, simmered until creamy and flavorful.
Fish Intestine Fried EggA Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.
Braised Carp CakeA Cantonese delicacy made from minced carp meat mixed with egg white and starch, then pan-fried to a crispy exterior and tender interior.