Haidilao Hot Pot (Jinying Plaza Store)
火锅 · ⭐ 4.7
No. 168 Weiyuan Street, 7th Floor, Building B, Jinying Shopping Plaza

Dishes
Unsatisfied Mongolian Lamb from the GrasslandSelecting tender lamb from Inner Mongolia grasslands, blanching slices to remove blood, then stir-frying with scallions, ginger, and garlic until cooked, finally seasoning. Main ingredients: fresh lamb and basic seasonings.
Layered Beef TripeThousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
Four-Grid Rich Mushroom Hot PotA rich mushroom hot pot featuring four different types of fresh mushrooms simmered in a savory broth, perfect for sharing.
四拼锅四拼锅是一道以多种食材组合烹制的菜肴,通常包括肉类、海鲜、蔬菜和菌类等四种主要食材,分别处理后放入锅中一同加热烹饪。制作时常用炒、煮或炖的方式,使食材味道融合,营养均衡。
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai NoodlesLao Pai Lao Mian is a noodle dish featuring hand-pulled noodles with vegetables, meat, or seafood. Cooked in boiling water, then drained and mixed with a seasoned broth or sauce. The noodles are chewy and elastic, with diverse toppings.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
Stir-fried Goose IntestineA dish made with fresh goose intestines quickly blanched and tossed in a spicy sauce, offering a crisp and flavorful bite.
Stir-Fried Yellow TripeLao Pai Huang Hou is a cold dish made from pig or beef tripe, quickly blanched in boiling water and mixed with seasonings. Served with scallions, ginger, garlic, cilantro, and chili oil for a crisp, tender, and refreshing taste.
海底捞6斤番茄锅海底捞6斤番茄锅是一款以番茄为主要汤底的火锅锅底。选用约6斤新鲜番茄,经过去皮、切块后长时间熬煮成浓稠汤底,不添加人工番茄酱。汤底呈现自然的番茄红色,口感浓郁,可直接饮用或作为涮煮食材的汤底。主要食材为番茄,制作方法为将番茄预处理后熬制成汤。
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一,精选优质肥牛切片,肉质鲜嫩,脂肪分布均匀,呈现漂亮的大理石花纹。主要食材为肥牛片,通常搭配海底捞特制锅底(如麻辣、番茄或菌汤)涮煮。食用时只需在沸腾的锅中涮烫10-15秒,待肉片变色卷曲即可捞出,口感柔嫩多汁,肉香浓郁,充分吸收锅底风味,是火锅中不可或缺的鲜美之选。
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Pure Beef Tallow Hot PotPure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.