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Bacchi (Xiangnanli Branch)

川菜 · ⭐ 4.2

Unit 126, Building 2, Xiangnanli, No. 669 Xiangnan Road

Dishes

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  Sour Cabbage Fish with Soup First

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili, served with soup first for a rich flavor experience.
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  Eight Banner Lamb Ribs

  Eight Banner Lamb Ribs are made from fresh lamb ribs, marinated and then grilled. The main ingredients include lamb ribs, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. The preparation involves marinating the lamb ribs with seasonings to infuse flavor, then roasting them over charcoal or in an oven until the outside is crispy and the inside remains tender, preserving the freshness and aroma of the lamb.
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  Kung Pao Shrimp

  Kung Pao Shrimp features fresh shrimp with peanuts, dried chilies, and scallions, ginger, and garlic. The shrimp is marinated and stir-fried, then tossed with a seasoned sauce and crispy peanuts for a bright red dish with tender, slightly spicy-sweet flavor.
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  Sichuan-style Beef Short Ribs

  Sichuan-style beef short ribs feature tender meat marinated and stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Bacui Low-Temperature Odd-Smell Chicken Slices

  Bacui Low-Temperature Odd-Smell Chicken Slices is a specialty dish made with chicken, processed at low temperature and sliced. It has a fresh and tender texture with a unique, slightly odd flavor, making it an excellent choice for trying new tastes.
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  Bacai Dry Red Wine Infused French Foie Gras

  French foie gras slowly infused in dry red wine, offering a rich and smooth texture with a refined wine aroma.
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  Bacui Guaiwei Chicken Slices

  Chicken breast slices tossed in a unique blend of spicy, sweet, sour, and savory flavors, with peanuts and aromatic spices.
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  Bacai Braised Pork

  Bacai Braised Pork features succulent pork belly slowly cooked with sugar, soy sauce, and spices until tender and glossy, offering a rich, savory flavor.
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  Sea Salt Cheese Grilled Shrimp

  Fresh shrimp marinated in sea salt and cheese, then grilled to perfection—crispy exterior, tender interior, with rich cheesy flavor.
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  Stone-Grilled Spicy Fish Slices

  Fresh fish slices cooked in a hot stone pot with spicy chili sauce, served with vegetables for a bold, aromatic flavor.
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  Rosemary Lamb Ribs

  Rosemary Lamb Ribs feature tender lamb ribs marinated in rosemary, olive oil, and garlic, then grilled to perfection for a rich, aromatic flavor.
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  Orange Duck Breast

  Orange duck breast features tender duck meat marinated in orange juice and roasted to perfection, offering a sweet and tangy flavor.

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