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Farmhouse Courtyard Nantong Cuisine (Cuizhen Plaza Branch)

农家菜 · ⭐ 3.6

No. 39, Third Avenue (Inside Cuiheng Plaza, No. 123, West Xincheng Road Intersection)

Dishes

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  Stewed Small Yellow Croaker

  A home-style dish made by stewing small yellow croaker with ginger, scallions, and garlic, resulting in tender fish and rich broth.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Braised Pork with Water Chestnuts

  A Chinese dish featuring water chestnuts and pork belly braised together until tender, with a rich, savory sauce.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Egg Custard

  Steamed egg custard is a dish made primarily from eggs, mixed with water or broth, then gently steamed. Beat eggs, add warm water or broth in proportion, stir well, filter to remove bubbles, pour into a container, cover with plastic wrap or a plate, and steam slowly until the egg sets into a smooth, tender texture.
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  Smoked Duck Neck

  Smoked duck neck is made from duck neck, marinated, braised, then smoked with wood chips or tea leaves for a distinctive flavor. It's seasoned with soy sauce, spices, and seasonings during the process.
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  Braised Eggplant with Minced Pork

  Eggplant slices stir-fried with minced meat, seasoned and simmered until tender, with soft eggplant and savory meat flavor.
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  Cured Pork with Snow Peas

  腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Mackerel with Edamame

  Mackerel is simmered with edamame, creating a savory dish with tender fish and fresh beans.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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