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Manli Private Kitchen (Changjiang West Road Branch)

特色菜 · ⭐ 3.9

Adjacent to Sijia Chufang Tucan Guan, 50 meters south of the intersection of Erli Street Branch Lane and Shuihu Road

Dishes

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  Coca-Cola Chicken Wings

  Cola chicken wings is a dish made by stewing chicken wings with cola, ginger slices, and other seasonings. After blanching, the wings are simmered in cola until the sauce thickens and the wings are flavorful with a glossy surface.
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  Sauce-drenched Rice Crackers

  Sauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
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  Stir-fried Baby Squid

  A dish made by quickly stir-frying fresh baby squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
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  Sweet Crispy Spare Ribs

  A classic Chinese dish made with pork ribs that are fried until crispy and then glazed with a sweet sauce of sugar, soy sauce, and spices.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Crab in Wine

  Steamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
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  Fragrant Toona Sinensis Stir-Fried with Eggs

  A classic Chinese home-style dish made with fresh toona sinensis sprouts and eggs, stir-fried until fragrant and tender.
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  Eel Hot Pot

  A dish made with eel simmered in a pot with ginger, garlic, and chili, resulting in a rich, savory flavor.

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