Gongfu Yichuan Barbecue & Grilled Fish
川菜 · ⭐ 3.5
No. 66-20 Wenbo West Road
Dishes
Kung Fu Fresh Stir-Fried ChickenKung Fu Fresh Stir-Fried Chicken is a Chinese dish made with chicken, fresh vegetables, and seasonings, quickly stir-fried. It has a tender texture and rich flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Laozhi Clam KingFresh clams are tossed in a tangy sauce with garlic, chili, and herbs for a spicy and savory dish.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Fresh Lamb SkewersCharcoal-grilled lamb skewers made from fresh lamb pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and smoky aroma.
Premium Vegetarian Cold DishA premium vegetarian cold dish made with fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, lightly blanched or marinated and tossed in a light dressing for a refreshing and nutritious meal.
花椒炒鸡花椒炒鸡是一道以鸡肉为主要食材，搭配花椒、葱姜蒜等调料进行翻炒的菜肴。鸡肉切块后与花椒一同煸炒，使花椒的麻香融入鸡肉中，口感鲜嫩，香气浓郁。