多嘴超级肉蟹煲(沈辽路万达店)
鱼鲜 · ⭐ 4.4
Wanda Plaza, 3rd Floor, Units 340, 341, and 342B, No. 58-20, Xinghua South Street
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Original Flavor Chicken WingsOriginal flavor chicken wings is a dish primarily made with chicken wings, typically prepared by marinating and then frying, grilling, or baking. The wings are seasoned to preserve their natural taste, without adding excessive ingredients, highlighting the tender and fresh flavor of the chicken itself.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Classic Crab and Meat StewA flavorful stew featuring fresh crab, pork, chicken, shrimp, and vegetables, slow-cooked in a savory sauce.
Sichuan-style Bullfrog with Pork RibsA flavorful Sichuan dish featuring tender bullfrog and crispy pork ribs, seasoned with numbing Sichuan peppercorns for a spicy, aromatic taste.
Golden Crispy Chicken CutletGolden crispy chicken cutlet made from whole chicken breast, marinated, coated in special batter, and deep-fried to golden perfection—crispy outside, juicy inside.
Korean-style Tiger Skin Chicken FeetChicken feet are fried until skin cracks, then marinated in Korean chili sauce, garlic, and sweet soy for a spicy, savory flavor.
Korean-style Tiger Skin Chicken Feet with Fresh ShrimpFried chicken feet with a crispy skin are paired with fresh shrimp, creating a flavorful and texturally diverse dish.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.