Yu Meijia Tripe Fish
火锅 · ⭐ 3.5
No. 5 Jiangzhou Road, Unit 1
Dishes
Stewed Pork IntestinesA dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
Freshly Caught Crucian CarpA dish made with freshly caught crucian carp, typically steamed or braised with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
Classic PotClassic pot is a stew featuring pork, cabbage, tofu, and vermicelli, layered in a clay pot with water or broth, slowly simmered over low heat until flavors meld. Minimal seasoning enhances natural umami.