Junxiao Hao Wild Mushroom Health Hot Pot (Baita Road Branch)
火锅 · ⭐ 4.1
No. 311 Baita Road (at the entrance of Chu E Zui Niang Restaurant)
Dishes
Wenshan Milk MushroomWenshan milk mushroom is made from wild mushrooms native to Wenshan, Yunnan, blanched in water and slowly cooked with milk or cream. It has a smooth, tender texture with rich dairy aroma and natural mushroom fragrance, mild and non-spicy.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.