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Lin Ji Zunyi Mountain Goat Lamb Rice Noodles (Yongfu Street Store)

小吃快餐 · ⭐ 3.7

Phase IV, Longguang Jiulongtai, Pumiao Town

Dishes

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  Signature Lamb King

  Signature Lamb King is a dish made with lamb as the main ingredient, cooked slowly with various spices and seasonings. High-quality lamb is carefully processed and combined with ingredients such as green onions, ginger, and garlic, then boiled over high heat and simmered over low heat to make the meat tender and flavorful.
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  Signature Lamb Bone Noodles

  A rich lamb bone broth served with soft rice noodles and seasoned with a secret blend of spices, offering a deeply savory and satisfying experience.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Lamb Rack Noodles

  A dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Sheep Blood Noodles

  A traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
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  Minced Garlic

  Faimi is a dish primarily made with garlic, where peeled garlic is finely chopped into small grains and typically stir-fried or deep-fried. A little salt, soy sauce, or other seasonings can be added to enhance its rich garlic aroma and crisp-tender texture.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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