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Yang Guofu Spicy Hot Pot (Chongqing Longhu Times Avenue Branch)

小吃快餐 · ⭐ 3.4

Longhu Times Street C Hall, LG-08

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Spicy Dry Noodle Hot Pot

  Spicy dry tossed hot pot is primarily made with a variety of vegetables, meats, and soy products, stir-fried at high temperature to preserve the original flavors. Finally, a specially prepared spicy and numbing seasoning is added and thoroughly mixed, ensuring every bite is full of spicy, numbing, fresh, and fragrant tastes.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Vegetable Assortment Delight

  Vegetable family feast is a vegetarian dish featuring seasonal vegetables like carrots, green peppers, mushrooms, wood ear fungi, and dried tofu. After washing and slicing, the vegetables are blanched or stir-fried, then mixed and seasoned.
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  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.

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