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Hejian Authentic Donkey Meat Fire Cake (Dongcheng Road Branch)

小吃快餐 · ⭐ 3.7

Door 8, Zone B, Dongcheng Road (opposite Hongbaijia Store)

Dishes

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  China Power Wine

  China Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
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  凉拌黄豆芽

  凉拌黄豆芽是一道以黄豆芽为主要食材的凉菜，将黄豆芽洗净后焯水，捞出沥干，加入调味料如酱油、醋、香油、蒜末、辣椒油等拌匀即可。制作过程简单，口感清脆。
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  Beijing Erguotou

  Beijing Ergou头 is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou头'. The finished liquor is clear and aromatic.
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  Chestnut and Bok Choy Stir-fry

  A dish made with bok choy and nuts, lightly stir-fried for a fresh, savory flavor.
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  Ham-filled Flatbread

  Ham fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Braised Fire Cake

  Xiang Mn Fire Cake is a dish made with fire cake as the main ingredient, paired with pork, scallions, and ginger, simmered slowly. The fire cake, a wheat-based staple, is sliced after baking or pan-frying and cooked with meat and seasonings until flavorful.
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  Egg Flatbread

  Egg fire cake is a traditional Chinese flatbread made by wrapping stir-fried eggs in a flour dough, then pan-fried or baked. Main ingredients include flour, eggs, and a little green onion. The dough is rolled into a flat shape, filled with egg mixture, folded or rolled, then cooked until golden brown on both sides.

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