Qiang Ge Tang Tang Hotpot
火锅 · ⭐
Yunnan Impression · Urban Park Plaza, Jincheng Subdistrict

Dishes
Butcher Shop TripeA Sichuan-style dish made from beef tripe, blanched and tossed with chili, Sichuan peppercorns, garlic, and other seasonings for a spicy, numbing flavor.
Fresh Local EggsFresh local eggs gently fried to preserve the runny yolk and tender white, without added seasonings to highlight natural flavor.