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Fengtian Jiufuji Shenyang Chicken Feet (Anshan West Road Store)

小吃快餐 · ⭐ 4.2

No. 287-1, Anshan West Road

Dishes

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  Taste-Infused Tofu Skin

  Taste-infused tofu skin is a dish made by marinating tofu skin with seasonings and then frying or pan-frying it. The main ingredients include tofu skin, soy sauce, and spices, with a crispy exterior and tender interior, and a rich flavor.
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  Braised and Smoked Chicken Leg

  Braised and smoked chicken leg uses the whole chicken leg, which is braised and smoked, resulting in tender meat with rich braising and smoky flavors.
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  Juice-Infused Lotus Root Noodles

  Suck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are mixed with minced pork, scallions, ginger, and other seasonings, coated in flour, deep-fried until golden, then simmered in a flavorful sauce to absorb the broth. Proper heat control ensures tender, well-seasoned lotus root slices.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Smoked and Tossed Chicken架

  Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
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  Old Soup Potato Slices

  A home-style dish made with potatoes simmered in old-style chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
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  Crispy Lotus Root Slices

  Crispy lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or soak in cold water, then drain and mix with seasonings. No high-heat cooking is used, preserving the crisp texture.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Tripe

  Chicken gizzard refers to the stomach of a chicken, typically cleaned and simmered or braised with scallions, ginger, and seasonings until tender and flavorful. Common methods include steaming, braising, or stir-frying with vegetables.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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