Hu Ji Steamed Dumplings and Pan-Fried Dumplings (Zhongshan West Road Branch)
小吃快餐 · ⭐ 3.6
No. 29, Tian Shan Market, No. 702 Zhongshan West Road
Dishes
Pan-Fried DumplingsA savory Chinese dumpling dish made by pan-frying pork-filled wrappers until golden and crispy on the bottom, with a tender interior.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.