Close

Yi Fan Dian (Be Yuan Dian)

东北菜 · ⭐ 3.8

No. 2 Shuangying Road, Courtyard 2, Building 12, 1st Floor, Unit 105-10

Dishes

• 

  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
• 

  Northeast Rice Noodles with Millet

  Northeast rice noodles made from mung bean starch, steamed and sliced into thin strips. Served with cucumber, carrot, bean sprouts, garlic, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Mountain Mushroom Pork Rib Noodles

  Mountain mushroom pork rib noodles feature pork ribs and dried mountain mushrooms, simmered together for a rich broth, then served with cooked noodles mixed in.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Signature Northeastern Noodle with Sauce

  Signature Northeastern Noodles with a rich sauce made from pork belly, mushrooms, daylilies, wood ear fungus, and eggs, slow-cooked and thickened, served over hand-rolled wide noodles.
• 

  Stir-fried Potato Slices with Chestnut Mushrooms

  A home-style dish featuring fresh chanterelle mushrooms and potatoes. Potatoes are peeled, sliced, blanched, then stir-fried with rehydrated mushrooms and seasonings until well blended.
• 

  Sautéed Pork with Rice

  Liu Rou Duan Gaifan is a Chinese dish featuring pork tenderloin cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finished with a savory sauce. Served over rice.
• 

  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
• 

  Leek Egg Shrimp Sea Cucumber Dumplings

  Fresh chives, eggs, shrimp, and sea cucumber dumplings made with a blend of seafood and vegetables, steamed to perfection.
• 

  Spicy Allure Noodle Soup

  Spicy tantalizing noodle soup features beef, bean sprouts, and greens in a rich broth made with beef tallow, chili, and Sichuan peppercorns.

Reviews