Spicy Workshop Hot Salty Duck (Wanda Plaza Changchun Kuancheng Branch)
小吃快餐 · ⭐ 3.0
No. 155 Renmin Street, Wanda Plaza (Changchun Kuancheng Branch)
Dishes
Spicy Squid TentaclesSpicy squid tentacles stir-fried with chili, Sichuan pepper, and garlic for a bold, numbingly hot flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Braised Fresh PeanutsA Chinese cold dish made by slow-cooking fresh peanuts with spices and seasonings, resulting in a soft, flavorful texture.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Crab LegsSpicy crab legs stir-fried with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.