Keli Grand Hotel (Huaxi Branch, Banan District)
川菜 · ⭐ 4.4
No. 305–339, Yunxing Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Fuxi Braised Beef BrisketFuxi Braised Beef Brisket uses premium beef brisket simmered with soy sauce, sugar, and cooking wine for a rich, tender flavor.
Spicy Oil Marinated Beef with Ox TongueA Sichuan-style dish featuring tender beef and ox tongue marinated in spicy red oil, offering a bold, numbingly hot flavor.
Double Pepper Stir-Fried RabbitDouble Pepper Stir-Fried Rabbit is a Sichuan dish made with young rabbit, green pepper, red pepper, ginger, and garlic. The main ingredients include young rabbit, green pepper, red pepper, ginger, and garlic. It has a fresh spicy flavor and a tender texture.
Double Pepper Fresh Abalone RabbitFresh abalone and rabbit stir-fried with green and red peppers, offering a spicy yet aromatic taste.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.