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Nan Cheng Xiang (Cao Fang Metro Store)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Building No. 6, Beijing Pixel South Zone, No. 2 Courtyard, Wuliqiao 2nd Street

Dishes

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  Southern City Aromatic Lamb Skewers

  Nancheng Xiang's electric烤 lamb skewers are made from tender lamb cut into cubes and threaded onto bamboo skewers. Using electric grilling ensures even heating of the meat while locking in juices, preserving the original flavor of the lamb. The lamb is marinated with适量 of spices and seasonings, then grilled to perfection—crispy on the outside and tender on the inside, with a rich aroma.
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  Nancheng Xiang Electric Grilled Beef Tendons

  Nancheng Xiang's electric grilled meat tendons use pork or beef tendons as main ingredients, marinated and cooked with electric grilling. The tendons are elastic with a slightly charred surface, preserving the chewiness and flavor of tendon-based ingredients.
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  Nancheng Fragrant Shrimp Dumplings

  Nancheng Xiang Xiaoren Da Hun Dun is made with fresh shrimp as the main ingredient, combined with selected pork and vegetables, wrapped in handmade dough. The dumpling skins are thin and generously filled, with a delicious broth. The shrimp is tender and juicy, offering a rich and satisfying taste.
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  Angus Beef Hot Pot for One

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with vegetables and mushrooms as accompaniments, and cooked in either a clear broth or spicy chili broth. The thinly sliced beef is served together with side ingredients in the pot and cooked until ready to eat—ideal for individual servings.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Eggplant with Meat Sauce Rice

  Eggplant and minced pork rice dish: eggplant cubes are stir-fried until soft, then mixed with seasoned minced pork and served over or layered with cooked rice. Soy sauce, garlic, and ginger are commonly used for flavor.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and minced pork, wrapped in handmade dough wrappers, offering a smooth and tender texture. The soup base is light and delicious. To prepare, the shrimp and pork are finely chopped into filling, wrapped in the dumpling skins, then boiled and served in clear broth or high-quality stock, garnished with chopped green onions.
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  Shrimp Roe Dumplings

  Shrimp roe dumplings are made with a filling of fresh shrimp roe and pork, wrapped in thin dough and boiled in clear broth. They have a delicate, savory flavor.
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  Stir-fried Pork with Long Green Chili

  Sichuan pepper stir-fried with pork is a home-style dish primarily made with Sichuan peppers and pork. The preparation is simple: first, slice the pork and marinate it; cut the Sichuan peppers into segments. Then, heat oil in a wok, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color, followed by adding the Sichuan pepper segments and stir-frying until cooked through. Finally, season to taste and serve.
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  Spicy Vegetable Hot Pot

  Fresh vegetable spicy hot pot features various fresh vegetables like cabbage, potatoes, tofu skin, and enoki mushrooms, cooked in a spicy broth. Ingredients are blanched in boiling water and served with a rich broth made from Sichuan peppercorns, chili, and doubanjiang.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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