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Chao Si Mu Jiang · Xinjiang Rice Noodles (Guomao Branch)

小吃面食 · ⭐ 4.1

No. 133, Xinhua Xiao Road

Dishes

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  Tianrun Milk Beer

  Tianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Spicy Beef Fried Rice Noodles

  Spicy beef stir-fried with rice noodles, seasoned with chili and aromatics for a bold, fiery flavor.
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  White Flatbread

  White flatbread is a type of unleavened bread made primarily from flour, water, and yeast, which is fermented and then baked in an oven until the surface turns slightly golden and the inside becomes soft. No additional seasonings are added during preparation, preserving the natural aroma of the dough.
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  Shennai Carrot Juice Drink

  A refreshing drink made from fresh carrots, offering a naturally sweet and smooth taste.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Soy Sauce Beef Stir-Fried Rice Noodles

  Stir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
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  Sauce-Flavored Beef Stir-Fried Naan

  A flavorful dish combining tender beef stir-fried in a savory sauce with crispy naan bread, popular in Xinjiang cuisine.
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  Sauce-Flavored Crab Stick Stir-Fried Rice Noodles

  Sauce-Flavored Crab Stick Stir-Fried Rice Noodles features tender crab sticks and rice noodles stir-fried in a savory sauce, offering a rich, umami-packed dish.
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  Soy Sauce Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.

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