Yi Pin Xian Chaowei Soup Noodles Family (Traditional Chinese Medicine College Branch)
小吃快餐 · ⭐ 3.4
No. 19-2 Jichang Road
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pork Bone SoupA savory soup made by slow-cooking pork bones with ginger and scallions for a rich, nourishing broth.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls, fresh noodles, and a rich beef broth, typical of Shantou cuisine.
Pork Offal Soup with Handmade Rice NoodlesA savory soup made with pork offal and served over handmade rice noodles, known for its rich broth and tender texture.
Lean Meat Soup RiceA comforting dish made by simmering lean pork in broth with rice, resulting in a savory and nourishing meal.
Red Date, Silver Ear, and Goji Berry SoupRed date, silver ear, and goji berry soup is a sweet soup made with red dates, silver ears, and goji berries. It is cooked by boiling these ingredients in water, with a delicate sweet taste and health benefits.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.