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Yuyu · Shunde Fish Sashimi · Hengxian Fish Sashimi · Salmon (Wanzhou Store)

鱼鲜 · ⭐ 3.8

No. 8, Bi Hua Commercial Street 1, Bi Hua Fang, South China Country Garden

Dishes

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  Hengxian Red-eyed Fish Sashimi

  A traditional dish from Hengxian, Guangxi, made with fresh red-eyed fish sliced thin and served raw, seasoned with ginger, garlic, scallions, and chili for a refreshing taste.
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  Glass Tiger Prawns

  Glass Tiger Prawns is a dish featuring fresh tiger prawns as the main ingredient. The prawns are shelled, butterflied, marinated with special seasonings, coated with a thin transparent starch batter, and quickly deep-fried. The result is tender, springy prawn meat encased in a crystal-clear, glass-like crispy shell, hence the name 'Glass Prawns'. It is typically served with a simple dipping sauce to highlight the natural flavor and crisp texture.
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  Red-eyed Fish Sashimi

  A dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Shunde Fish Sashimi with Water-Soaked Mandarin Fish

  Fresh mandarin fish is delicately sliced and served with a special sauce, highlighting the freshness and subtle flavor of this Cantonese cold dish.
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  Fresh Fish Sashimi

  Fresh fish sashimi is made from fresh fish, cleaned and sliced into thin pieces without cooking. It preserves the original flavor and texture of the fish, offering a crisp and smooth taste.

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