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Jiangjunfu Smelly Mandarin Fish · Huidian (Juku tree branch)

地方菜 · ⭐ 4.8

No. 92 Jiutong Road West

Dishes

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  Braised Old Rooster

  Stewed old hen is a dish made primarily with mature hens, using ginger, scallions, and cooking wine, slow-cooked in a clay pot or earth stove. The key is precise heat control to make the meat tender and flavorful, with a rich broth.
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  Clay Pot Beef

  Pot-roasted beef with potatoes and carrots, a slow-cooked dish where beef is blanched to remove odor, then stewed in a clay pot with seasonings and broth until tender.
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  Hand-剥 Bamboo Shoots

  Hand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
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  Jiangjunfu Original Smelly Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. After several days of marinating, it develops a slight fermentation aroma. Then it's pan-fried in hot oil and stewed with ginger, garlic, chili, and other seasonings to make the flesh flavorful and tender.
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  Jiangjunfu Spicy Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish, then stir-frying with spicy seasonings. Main ingredients include mandarin fish, chili peppers, and Sichuan peppercorns, prepared through salting, pan-frying, and stewing.
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  Crispy Refreshing Cucumber

  Crisp cucumber salad is a cold dish made primarily from cucumbers. Wash cucumbers, slice into strips or rounds, salt lightly to draw out moisture, drain, then mix with garlic, vinegar, sugar, and sesame oil. Simple to prepare, it highlights the cucumber's refreshing crunch.
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  Eco Mugwort Cake

  Eco-mugwort cake is made by mixing fresh mugwort juice with glutinous rice flour, adding sugar to taste, and steaming. Main ingredients include mugwort, glutinous rice flour, and white sugar, with no artificial colors or preservatives added during production.
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  Stone-ground Old Tofu

  Stone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
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  Stone Ear Chicken Soup with Fried Rice

  Stone ear chicken soup with fried rice is a dish featuring stone ears and chicken. The ingredients are first stewed into a soup, then the fried rice is soaked in it to absorb the rich flavor. Cooking requires precise heat control to ensure the rice is soft yet firm and the broth is rich.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional dessert made from glutinous rice flour, red sugar, and water, steamed after mixing. The dough is formed by combining the ingredients, then shaped into small balls and steamed until tender and chewy with a sweet red sugar center.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Braised Pork with Fresh Tofu Skin

  Fresh tofu skin braised pork is a dish made with pork belly and tofu skin. Pork belly is blanched to remove odor, then simmered with tofu skin and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.

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