Ezhanggong Earth Pot Stew (Nangang Street Branch)
小吃快餐 · ⭐ 3.8
No. 11-8, Nancang Street
Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Dried Bean Stalks with TofuDried bean stalks with tofu is a traditional Chinese home-style dish made with dried bean stalks and soft tofu. The dried bean stalks are soaked beforehand and then stir-fried or stewed with the soft tofu, resulting in a fresh and delicate flavor.
Whole Roasted GooseA whole goose roasted to perfection, featuring crispy skin and tender meat with rich flavor.
Mixed Grain Corn CakeA nutritious flatbread made from cornmeal and mixed grains, pan-fried to a golden crisp, offering a wholesome and satisfying meal.
Free-range ChickenFree-range chicken is a traditional dish made with naturally raised chickens, slow-cooked to enhance flavor and tenderness.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Delicious Tofu Skin ChickenA savory dish made from seasoned tofu skin, often fried or steamed, with a tender and flavorful texture.
Wild Rooster StewA traditional Chinese dish made with free-range chicken stewed with ginger, scallions, and chili for a rich, savory flavor.