Yuanxiang Sandpot Rice Porridge (Wanda Jiangning Store)
粤菜 · ⭐ 4.5
No. 118, Building 2, West Zone, Wanda Plaza, Shangyuan Avenue

Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Steamed Guangdong Mustard GreensSteamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Imperial Lady Custard BunA Cantonese dim sum featuring a flaky pastry filled with a creamy, molten custard made from salted egg yolk and cream cheese, steamed to perfection.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Air-Dried Shredded ChickenAir-dried shredded chicken is a cold dish made primarily from chicken. The whole chicken is boiled, dried, then hand-teared into strips. It's typically marinated with seasonings to enhance flavor.
Chicken and Mushroom Rice Porridge (Small)A comforting rice porridge made with shredded chicken and fresh mushrooms, gently simmered for a smooth, nourishing meal.