Guangming Hong Kong Teahouse (Tian'an Digital City Store)
粤菜 · ⭐ 3.9
Unit 102, Building D1, Lanbo Plaza, Xitian'an Digital City, Baima Central Road (next to McDonald's)
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Jingba ChickenA Chinese dish made with chicken simmered in a rich sauce with spices, known for its savory and aromatic flavor.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Frozen Milk TeaA refreshing blend of black tea, milk, and sugar, chilled to a smooth frozen consistency—perfect for hot days.- Chocolate Lava French ToastA dessert made by frying bread slices filled with chocolate, creating a molten center and crispy exterior.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Abalone and Chicken WingsA premium Chinese dish made with fresh abalone and chicken wings, gently stewed or steamed for rich flavor and tender texture.
Melancholy Barbecue Pork RiceDark roast pork rice is based on rice, topped with barbecued pork that has been marinated and roasted. The pork is typically made from pork tenderloin or梅花肉 (pork shoulder), marinated with soy sauce, sugar, cooking wine, oyster sauce, and then roasted. The dish is often sprinkled with green onions or sesame seeds, and sometimes accompanied by lettuce or a soft-boiled egg as garnish.