Mijing Xiaoyuan
小吃快餐 · ⭐ 4.0
100 meters north of Vanke Xinyu Gongguan, Hunnan District, Jinyang Avenue (west side of Jinyang Avenue)
Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Dry IngredientsDried ingredients are seasonings made by sun-drying or dehydrating fresh ingredients, commonly used in Chinese cooking. Main ingredients include dried mushrooms, wood ear fungus, kelp, and bamboo shoots. They are cleaned and air-dried or dehydrated for long-term storage and flavoring.
Marinated BeefMarinated beef is a dish made by seasoning beef slices with soy sauce, wine, garlic, and ginger, then quickly stir-fried or blanched for a tender and flavorful result.