Xiong Da Ye Fresh Dumplings (Wumei Baiwang Branch)
小吃快餐 · ⭐ 3.5
B1, Zhongfa Baiwang Mall, No. 18, Yuanmingyuan West Road, Haidian District
Dishes
Eggplant Cubes Mixed NoodlesEggplant Cubes Mixed Noodles is a home-style noodle dish primarily made with eggplant and noodles. Cut the eggplant into small cubes, stir-fry until soft and tender, then mix with cooked noodles and seasonings to taste.
Scallion Oil King Oyster MushroomScallion oil oyster mushrooms is a dish made primarily with king oyster mushrooms and flavored with scallion oil. The preparation involves slicing the mushrooms, blanching them, draining thoroughly, then stir-frying with scallion oil until the mushroom slices are fully cooked and well-seasoned.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.