Yaomei Three Fresh Stew · Fried Skewers (Kailai · City Fengjing Branch)
小吃快餐 · ⭐ 3.3
No. 16, Fangcao East Road, Annex 31
Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Large Pork Tenderloin SlicesA Chinese dish made with pork tenderloin slices, marinated and stir-fried to achieve a tender and flavorful texture.
Wangzhongwang HamWang Zhong Wang ham is a cooked meat made from premium pork hind legs, processed through salting, air-drying, and fermentation to achieve a firm texture and rich flavor.
Mongolian Meat SkewersMongolian large meat skewers are made from fresh lamb, cut into chunks and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The meat is tender on the inside and slightly charred on the outside, with a rich spice flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.