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Jian Hua Niang Zi (Shanghai Xin Ye Fang Store)

小吃快餐 · ⭐ 3.8

Rooms 118-1 and 118-4, 1st Floor, Building 8, Xinyefang, No. 1328, Yixian Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  三鲜汤面

  三鲜汤面以面条为主料，搭配虾仁、鸡肉和蘑菇等食材煮制而成。先将面条煮熟，再用高汤或清水煮沸后加入海鲜、肉类和蔬菜，最后放入煮好的面条拌匀即可。
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  Chopped Pork in Flatbread

  A traditional Shaanxi snack featuring tender pork and vegetables stuffed into a crispy flatbread, offering a savory and satisfying bite.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Beef BB Noodles

  A spicy beef noodle dish featuring tender beef slices and thin noodles, finished with a hot oil pour for aromatic flavor.
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  Oil-Poured Tomato and Egg BB Noodles

  A comforting noodle dish featuring fresh tomatoes, eggs, and a hot oil drizzle for rich flavor.
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  Tomato Noodle Soup with Handmade Noodles

  A hearty soup made from fresh tomatoes and served with handmade noodles, offering a rich, tangy flavor and satisfying texture.
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  Tomato Beef Noodle Soup

  A hearty soup made with tomato broth, tender beef slices, and noodles—perfectly balanced in flavor and texture.
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  生烤羊肉串

  生烤羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后直接用炭火烤制而成。制作过程中不添加过多调料，保留羊肉的原汁原味。
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Sour Cabbage Noodle Soup

  Sour cabbage soup noodles feature fermented sour cabbage as the main ingredient, combined with noodles and slices of pork or beef, cooked in water or broth. The unique tangy flavor of the sour cabbage blends with meat and noodles to create a rich, savory broth.
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  Sour Cabbage Black Fish Noodles

  A spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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