Zhang Men Potato (Jincheng Wanda Store)
小吃快餐 · ⭐ 3.7
Unit 1FYX-CX-PCD-113, 1st Floor, Chengdu Jincheng Wanda Plaza, No. 666 Jincheng Avenue
Dishes
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Spicy Dry Pot PotatoA spicy Sichuan-style dish made with potatoes stir-fried in a dry pot with chili, garlic, ginger, and scallions, delivering a rich, fiery flavor.
Wolf Tooth Potato Family FeastA spicy Sichuan-style dish featuring crispy fried potato strips stir-fried with minced meat, vegetables, and chili sauce for a bold, satisfying flavor.
Wolfgang Potato with VegetablesCrispy potato strips shaped like wolf teeth, stir-fried with fresh vegetables and seasoned with a special sauce.
Sweet and Sour Spicy Wolf Tooth PotatoesWolf tooth potatoes are fried and tossed in a sweet and sour spicy sauce, creating a flavorful and crunchy dish.
Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in sweet brown sugar syrup, offering a soft and chewy texture with rich sweetness.
Crispy Juicy Chicken ThighCrispy Juicy Chicken Thigh features tender chicken thighs coated in a crispy batter and deep-fried to perfection, delivering a satisfying crunch and juicy interior.
Spicy Wheat Gluten DelightA spicy Sichuan-style dish made with wheat gluten, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
黄金鸡米花黄金鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，裹上淀粉或面糊后油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常作为小吃或配菜。