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Yang Ji Long Fu Chongqing Jianghu Cuisine (Hefei Head Office)

川菜 · ⭐ 4.4

No. 5, Xinliangcang Cultural & Commercial Complex Project, No. 388, Wangjiang West Road

Dishes

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  Kung Fu Tea

  Gongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
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  Yang's Signature Fish

  Yang's signature fish dish uses fresh fish as the main ingredient, combined with various spices and a secret sauce. After careful marination, it is prepared using traditional cooking methods. The fish meat is tender, the broth rich and flavorful, and the dish presents an enticing color.
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  Warlord Rabbit in Republican Style

  民国霸王兔 is a dish primarily made with rabbit meat. The meat is marinated with wine, ginger, and other seasonings, then stir-fried with chili, Sichuan pepper, and doubanjiang, followed by stewing in water or broth until flavorful. It has a bright red color and tender texture.
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  Spicy Yellow Tripe Strips

  Spicy shredded yellow throat is a dish primarily made with yellow throat, which is sliced and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish has a bright red color, and the yellow throat strips are fresh, tender, and smooth in texture.
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  Brown Sugar Sticky Rice Porridge

  Red sugar yin rice porridge uses yin rice and brown sugar as main ingredients. After soaking, yin rice is cooked until soft and sticky, then brown sugar is added and stirred until dissolved, forming a thick porridge. No additional ingredients are used to preserve the natural flavors.
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  Soft and Tender Pig Trotter with Crispy Skin

  A tender pork trotter dish with crispy skin, slow-cooked in a savory sauce for rich flavor and soft texture.
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  Spicy Frog Salad

  Spicy Addictive Hot-Blended Frog features fresh frog meat as the main ingredient, carefully cooked with a variety of spices and chili peppers. The frog meat is first simmered, then mixed hot with a specially prepared spicy sauce, presenting an enticing color and aroma.
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  Spicy Chili and Eggplant Mash

  A spicy Hunan dish made by mashing eggplant, preserved egg, and chili together in a mortar for a bold, aromatic flavor.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Black Soybean Flower Steam Chicken

  A savory dish featuring tender chicken and black soybean flowers steamed together to preserve natural flavors and nutrients.
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  黑金大麻圆

  黑金大麻圆以糯米粉为主要原料，加入黑芝麻和食用色素制成黑色外皮，内馅为甜味黑芝麻糊或豆沙，通过蒸制或油炸方式制作而成，外形圆润，表皮光滑。

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