Hillside Fusion Restaurant · Game Room
特色菜 · ⭐ 3.9
Room 103, No. 238 Hengli North Ring Road

Dishes
Carbonara PastaA classic Italian pasta dish made with eggs, cheese, pancetta or bacon, and black pepper, tossed with hot pasta to create a creamy sauce.
Fried Pork Belly with Tofu Skin RiceA classic Cantonese dish featuring slow-cooked pork belly and soaked tofu skin served over fragrant rice, rich in flavor and texture.
Fig and Old Chicken SoupA nourishing soup made with old chicken and figs, slowly simmered to bring out rich flavors and health benefits.
Satay Beef Rice BowlA flavorful dish featuring tender beef brisket simmered in satay sauce, served over steamed rice.
Braised Pork with Tofu Skin RiceA Cantonese dish featuring slow-braised pork belly and dried tofu skin served over rice, rich in flavor and tender texture.
Cheese Tomato Baked RiceRice mixed with chopped tomatoes and cheese, baked in the oven until golden and crispy. Rich in creamy flavor, with sweet-tart tomato notes blending harmoniously with the rice.
Fragrant Chicken WingsFragrant chicken wings are marinated, fried, and stir-fried with special spices for a rich aroma and tender texture.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Chicken and Chicken Mushroom RicePremium free-range chicken and Yunnan's specialty chicken mushroom are slowly stewed to perfection, served with fragrant rice. The chicken is tender, the mushrooms crisp, and the broth rich and nutritious.
Truffle Chicken PastaChicken breast and pasta are stir-fried with black truffle sauce, then mixed together. Rich flavor, tender chicken, and distinctive truffle aroma.
Truffle Chicken Mixed Mushroom RiceTruffle chicken mixed mushroom rice is made with chicken breast, various fresh mushrooms, and rice. The rice absorbs the savory aroma of chicken and mushrooms, enhanced by black truffle for a rich, layered flavor.