Chongqing Duck Stew King (Wuda Campus Store)
川菜 · ⭐ 3.8
No. 21 Donghu Xincun, Bayi Road
Dishes
Beer Duck NoodlesA dish featuring duck meat stewed in beer, served with rice noodles for a rich and savory flavor.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Spicy Chicken with Dried ChiliesA spicy Sichuan-style dish made with fried chicken chunks and dried chili peppers, stir-fried with garlic, ginger, and spices for a bold, numbingly hot flavor.
Beef and Potato NoodlesBeef and potato noodle dish made with beef slices or chunks cooked with potato noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine for rich flavor. Potato noodles absorb taste well, offering a smooth texture, while beef stays tender, creating a unique combination.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Innovative Chongqing Beer Duck Leg with Tiao FenBeer-braised duck leg meat and sweet potato noodles simmered together, delivering a rich, spicy flavor typical of Chongqing cuisine.
Fresh Curry Chicken SlicesFresh curry chicken slices made with tender chicken breast, onions, and peppers, stir-fried in a rich curry sauce for a flavorful dish.
Fresh Pot Beef SlicesA dish made with fresh beef slices stir-fried quickly in a hot pot with vegetables like onions and bell peppers, resulting in tender meat and rich flavor.
Spicy Chicken Slices in Fresh BrothA spicy Sichuan dish featuring tender chicken slices stir-fried with chili and Sichuan peppercorns, served in a fresh broth for a bold, numbing flavor.