L3 Lejian Homestay Restaurant
西餐 · ⭐ 4.6
Yongwang Village, Yongwang Road, Ye Yu Wang Xiangye Qingchuangji, Building 7
China trip · China travel
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Dishes
Chef's Secret Beef RibsPremium beef ribs marinated and slow-roasted to perfection, tender and flavorful.
Hand-Patted Margherita PizzaA hand-patted Margherita pizza made with fresh tomatoes, mozzarella cheese, and basil, baked on a thin crust for a crispy texture and authentic flavor.
抹茶甜甜圈抹茶甜甜圈是一种以面粉、糖、鸡蛋、牛奶和抹茶粉为主要原料制作的甜点。面糊经过搅拌后倒入模具，烘烤至金黄酥软，表面可撒糖粉或淋上巧克力酱。抹茶粉赋予其独特的绿色和清香。
Signature Roasted Seasonal VegetablesFresh seasonal vegetables such as bell peppers, broccoli, carrots, and pumpkin are marinated and roasted at high temperature, resulting in a crispy exterior and tender interior, retaining their natural flavor and crisp sweetness.
Marshmallow Hot ChocolateMarshmallow Hot Chocolate is a warm dessert. Based on rich hot chocolate, it is topped with light marshmallows that slowly melt with the temperature of the hot chocolate, bringing a subtle sweetness.
Pomegranate Lemon TeaA refreshing tea made with pomegranate juice, lemon slices, and green or oolong tea base, offering a sweet-tart flavor perfect for summer.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Cheese Baked Argentine ShrimpFresh Argentine shrimp baked with a rich cheese sauce, resulting in tender, flavorful seafood with a creamy, melty finish.
Plum Ice Jasmine TeaA refreshing drink made with jasmine tea, plum flavor, and ice for a sweet and tangy taste.
Grilled Chicken Breast with Seasonal VegetablesGrilled chicken breast paired with fresh seasonal vegetables, offering a healthy and flavorful dish.
Truffle Cream Mushroom PastaTruffle cream mushroom pasta made with Italian pasta, fresh mushrooms, and creamy sauce enhanced with black truffle. Cook pasta, sauté mushrooms, blend with cream to make sauce, then mix with pasta and garnish with truffle slices or oil.