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Nanjing Niushoushan Hilton Hotel · Ning Lan Vegetarian Restaurant

素食 · ⭐ 4.8

No. 8 Ningdan Avenue, Moling Subdistrict (Jiangning Development Zone)

Dishes

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  Three-Cup Sauce Eggplant

  Eggplant slices marinated in a three-cup sauce (rice wine, soy sauce, sesame oil) and stir-fried until tender and flavorful.
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  Mixed Vegetarian Roast Goose

  Mixed vegetarian roast goose is made from tofu skin, mushrooms, wood ear, carrots, and other plant-based ingredients. After marinating, it is rolled into a goose shape and steamed. It has a rich texture with a crispy outer layer and tender inner filling, featuring a strong five-spice flavor.
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  Appetizer Fruit Platter

  An appetizer fruit platter consists of various fresh fruits, typically including apples, bananas, grapes, oranges, and pears. The fruits are usually sliced or whole, offering a refreshing taste suitable for appetizers.
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  Hawthorn and Plum Beverage

  A refreshing drink made from hawthorn and plum, simmered and sweetened with rock sugar for a balanced sour-sweet flavor.
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  Three Mushroom Pan-Fry with Camellia Oil

  A healthy dish featuring fresh shiitake, oyster, and king oyster mushrooms pan-fried in camellia oil until golden, highlighting their natural umami flavor.
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  Yuyuan Lotus Seed Sweet and Sour Lotus Root

  Yuyuan Lotus Seed Sweet and Sour Lotus Root is a dish made with lotus root as the main ingredient, combined with sugar and vinegar for pickling or cooking. It has a crisp texture with a sweet and sour flavor.
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  Truffle Rice

  Truffle rice is a luxurious dish made with premium rice, butter, and truffle slices or paste, offering an aromatic and rich flavor.
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  Fruit Brown Rice Milk

  A healthy beverage made from brown rice and fresh fruits, offering a refreshing taste and rich dietary fiber.
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  Sea Emperor Pepper Chicken Mushroom

  Sea Emperor Pepper Chicken Mushroom is a dish made with chicken, chicken mushrooms, and beef liver mushrooms, stir-fried with sea emperor pepper and other seasonings. It has a fresh and fragrant taste with a unique spiciness and the freshness of mushrooms.
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  Smoked Chanterelle Mushroom

  Smoked chanterelle mushrooms, a delicacy made by gently smoking fresh chanterelles to enhance their earthy aroma and tender texture.
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  Xuanwu Field Vegetable Matsutake Rice

  A dish featuring fresh matsutake mushrooms and field vegetables, cooked with fragrant rice for a rich, savory flavor.
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  Lily and Red Date Paste

  A sweet dessert made from fresh lilies and red dates, blended into a paste and steamed for a soft, sweet texture with nourishing properties.
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  Fresh Matsutake Mushroom Clear Soup

  Fresh matsutake mushroom clear soup is made with fresh matsutake mushrooms and other ingredients like grass flowers, cooked by steaming, with a fresh and delicate taste.
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  Four-Flavor Plate

  A creative dish featuring four basic tastes—sour, sweet, bitter, and spicy—presented in separate small bowls for balanced flavor experience.
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  Xiangliu Ling Sour Soup Pot

  A hearty sour soup pot made with pork, pickled vegetables, and special seasonings, served with tofu, mushrooms, and vermicelli for a tangy and satisfying meal.
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  Herb Tofu Cubes

  Herb tofu cubes made from soy-based blocks, seasoned with herbs and lightly fried for a crispy texture and aromatic flavor.

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