Shengyuanxiang Salted Duck (Sanpai Community Branch)
小吃快餐 · ⭐ 3.9
No. 138, Sanpailou Street
Dishes
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then poaching it to achieve tender, savory meat.
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
South Bean Sauce Duck HeadsDuck heads braised in fermented black bean sauce with spices, resulting in tender and deeply flavorful meat.
Nanjing Spicy Duck NeckA spicy duck neck dish from Nanjing, made by braising duck necks with spices and chili for a bold, aromatic flavor.
Angelica Salted Water Beef ShankAngelica Salted Water Beef Shank is a traditional Chinese cold dish. It primarily uses beef shank, slowly simmered in salted water with angelica root, Sichuan peppercorns, star anise, ginger, and other spices until tender and flavorful. After cooking, it is cooled in the brine, then sliced. The meat is firm with clear grain, carrying a subtle herbal aroma and savory taste. It is commonly served as an appetizer or with drinks.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Vacuum-Sealed Roast DuckVacuum-sealed roast duck is a cooking method that preserves roast duck by sealing it under vacuum. The main ingredient is duck, which is roasted at high temperature and then vacuum-sealed to maintain its texture and flavor.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Nanjing-style Pork Lard Eight Treasure Rice CakeA traditional sweet rice dish from Nanjing, made with glutinous rice and eight ingredients like red dates, lotus seeds, and walnuts, cooked in pork lard for rich flavor.
Crispy Sea Cucumber RingsCrispy sea cucumber rings made by deep-frying blanched seaweed rings in a special batter, then drizzled with a savory sauce for a satisfying crunch and umami flavor.
Plum Sweet and Sour Pork RibsA savory Chinese dish featuring pork ribs simmered in a sweet and sour sauce with plums, offering a tangy and rich flavor.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.