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Street-side Steamed Spare Ribs & Stir-fried Pot (Shiqiao Branch)

粤菜 · ⭐ 4.4

No. 170, Kangkou Road

Dishes

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  Stir-fried Chicken with Ginger in Clay Pot

  Zhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
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  Stir-fried Mapo Tofu with 'Jie Jie' Style

  A fusion dish blending Sichuan flavors, featuring soft tofu stir-fried with minced meat and spicy seasonings in a clay pot for a rich, numbingly spicy taste.
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  Steamed Salted Egg Yolk Prawns

  Fresh prawns are steamed with salted egg yolks, resulting in tender, flavorful meat and a rich, creamy texture with a savory-sweet finish.
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  Steamed Pork Tongue with Ginger

  A Cantonese classic dish featuring tender pork tongue steamed with ginger, garlic, and seasonings for a fragrant, savory flavor.
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  Steamed Blood Sausage

  Steamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
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  Steamed Fresh Pork Ribs

  Steamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
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  Shagiang Stir-fried Free-range Chicken

  A Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor and tender meat.
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  Steamed Yellow Croaker with Sauce

  A dish featuring fresh yellow croaker steamed with ginger, scallions, and garlic, then finished with hot oil for a fragrant flavor.
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  Boiled Seasonal Vegetables

  A light dish featuring fresh seasonal vegetables briefly boiled and dressed with a simple sauce, preserving their natural flavor and crisp texture.
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  Shrimp Paste Stir-fried Amaranth Stems

  A Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
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  Steamed Rice in Small Bowls

  Bazimi rice is a traditional Chinese dish featuring rice steamed in small clay pots with ingredients like cured meats, chicken, dried shrimp, and mushrooms. Short-grain rice is soaked, then steamed and combined with seasoned ingredients for a flavorful fusion.
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  Fresh Sichuan Pepper Stir-Fried Beef

  Flower pepper stir-fried wagyu beef is a dish primarily made with fresh peppercorns and premium wagyu beef. The preparation involves slicing the beef and quickly stir-frying it with fresh peppercorns to maintain the beef's tender texture while allowing the peppercorn aroma to fully penetrate.

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