Crispy Rice Cake (Longxiang Li Snack Street Branch)
小吃快餐 · ⭐ 3.5
Longxiangli Snack Street, Yan'an Road
Dishes
Salted Egg Yolk Glutinous Rice Cake with Fried Dough StickA fusion snack combining crispy fried dough sticks and soft glutinous rice cakes, topped with rich salted egg yolk sauce.
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Abundant Meat FlossA dish made with rice topped generously with savory meat floss, often served as a convenient and tasty meal or snack.
Condensed Milk AvanadeA sweet dessert made by mixing condensed milk with Avanade chocolate powder, known for its rich and creamy flavor.
Brown Sugar SoybeansA traditional Chinese dessert made with soybeans and brown sugar, simmered until tender and sweet.
Classic Original FlavorClassic Original is a dish made primarily with chicken or pork, prepared by blanching, stir-frying, or stewing. Main seasonings include scallions, ginger, garlic, and a small amount of soy sauce, keeping the flavor simple and true to the ingredients.
Mustard HoneyA flavorful dish combining honey and mustard, offering a sweet yet spicy taste. Often used as a glaze or dressing.
Peanut and Soybean DishA dish made with peanuts and soybeans, typically boiled or stir-fried for a savory, satisfying flavor.
Rich Egg YolkA Chinese dish made with salted egg yolk, steamed with vegetables like pumpkin or potato for a rich and savory flavor.