Fugang Teahouse
其他美食 · ⭐ 3.7
No. 2 Shengli Village Road
Dishes
Braised GooseA traditional Chinese dish made by slow-cooking a whole goose with spices and seasonings until tender and flavorful.
Shredded Duck SaladA refreshing dish made of shredded duck meat mixed with cucumber, scallions, and herbs, dressed in a light soy-vinegar sauce.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Braised White EelA dish made by braising fresh white eel with ginger, scallions, and garlic to create a tender texture and rich flavor.
Braised EelA dish made by slow-cooking eel with ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
Beef Brisket with Chinese Cabbage and VermicelliBeef brisket slow-cooked with Chinese cabbage and vermicelli, resulting in a rich, savory dish.
Canned QuailA dish made by marinating quail and slow-cooking it in a jar, resulting in tender meat with rich flavor.
Braised Carp in Brown SauceA traditional Chinese dish made by frying carp and braising it in a savory brown sauce with aromatics like ginger, garlic, and scallions.
SausageA traditional Chinese meat product made from pork, seasoned and stuffed into casings, then dried or smoked for a savory flavor.
Yellow IntestineA Chinese dish made from pig's large intestine, especially the yellow part, simmered until tender and flavorful.