Fresh Oyster King · Jinzhou Barbecue (Chenlieguan Road Branch)
烧烤 · ⭐ 3.6
55 meters southeast of the intersection of Lu Yuan 4th Street and Chen Lie Guan Road
Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Grilled Lamb LegCharcoal-grilled lamb leg features tender lamb legs marinated and slowly roasted over charcoal until golden and crispy. The preparation method preserves the original flavor of the lamb, enhanced by unique spices that create an enticing aroma.
Charcoal-Grilled Fish HeadCharcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
Pressure-Cooked Succulent OystersClean oysters, place in a pressure cooker with water and seasonings, seal and cook until tender and fully infused with broth.
Fresh Oyster KingFresh oyster king features fresh oysters with garlic, ginger, and green onions, steamed or pan-fried. After cleaning, oysters are heated with seasonings to absorb the aroma.