Jiuwei Dapaidang (Huangnipang Branch)
小吃快餐 · ⭐ 3.7
No. 99 Honghuang Road, Huangnibang, Huangguan Donghe Garden, Unit 4-1-3 (next to He Wangshi Chuan Chuan Xiang)
Dishes
Original Beauty-Enhancing Yin Rice PorridgeA nourishing porridge made from yin rice, red dates, and goji berries, slow-cooked to a smooth, sweet consistency for beauty and wellness.
Yun Jian Dried Beef SkewersPremium beef tendon strips marinated, air-dried, and grilled over charcoal for a chewy, spicy flavor—authentic Sichuan street food.
Grilled Tofu SkewersA specialty snack made by grilling marinated tofu skewers over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Yunjian Lamb SkewersFresh lamb is marinated and grilled on skewers, resulting in tender, flavorful bites with a spicy kick.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Charcoal-Grilled Purple EggplantA dish of fresh purple eggplant grilled over charcoal, resulting in a smoky flavor and tender texture, often served with garlic and soy sauce.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Wine-flavored Chicken with Green ChiliA spicy dish made with chicken, green chili peppers, and wine, resulting in a rich, aromatic flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.