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Jiangnan Tianfu Zhai (Jinyi Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1-2, Jinyi Comprehensive Market, Huxi Community Working Committee

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Salted Herb Chicken

  A traditional Chinese dish made by marinating chicken in salted herbs and steaming it, resulting in tender meat with a distinctive herbal aroma.
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  Sichuan Roast Goose

  A flavorful roasted goose dish from Sichuan, made with tender goose meat and aromatic spices using traditional slow-cooking methods.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Spicy Oil King Oyster Mushroom

  A spicy Sichuan-style dish made with king oyster mushrooms tossed in chili oil, garlic, and herbs for a bold, numbing flavor.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
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  Suzhou-style Braised Pork

  A classic Suzhou dish featuring pork belly braised in a savory sauce of soy, sugar, and rice wine until tender and glossy.
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  Snow Cabbage Bamboo Shoots

  A vegetarian dish made with snow cabbage and bamboo shoots, stir-fried for a crisp, savory flavor.
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  Fragrant Tofu with Ma Lan Head

  Xianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。
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  Huang Tianyuan Green Rice Balls

  Huang Tianyuan green rice balls are a traditional Jiangnan snack made from glutinous rice flour and mugwort juice, filled with sweet red bean paste or salted egg yolk and pork floss, steamed to perfection for a fragrant, soft texture.

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