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Lihua Shi Fan Gong Si (Chenjiaxi Store)

粤菜 · ⭐ 3.8

No. 268 Zhongshan Qi Road, Shop No. 138, Liusuo Commercial Street

Dishes

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  Traditional Hand-Pulled Silk Sock Milk Tea

  Traditional hand-pulled silk sock milk tea is made with black tea, fresh milk, and syrup, blended through a manual pulling technique to create a smooth, creamy texture with visible silk-like foam on top.
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  Curry Beef Omelette Rice

  Curry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Satay Beef Instant Noodles

  A flavorful dish of tender beef stir-fried with satay sauce and served over soft instant noodles.
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  Hainan Chicken Rice

  A classic Hainan dish featuring poached chicken served over fragrant rice cooked in chicken broth and seasoned with ginger, garlic, and soy sauce.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Roast Goose Rice

  A Cantonese dish featuring tender roast goose leg served over seasoned rice, infused with rich savory sauce.
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  Beef Tripe Rice Noodles

  Beef tripe rice noodles is a dish featuring beef tripe and rice noodles. The tripe is cleaned, cooked, sliced, and stir-fried or mixed with cooked rice noodles, seasoned with soy sauce, scallions, ginger, and garlic for a harmonious flavor.
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  Five-Spice Beef Brisket, Tendon, and Offal

  Slow-cooked beef brisket, tendon, and offal seasoned with five-spice powder for rich, aromatic flavor.
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  Pineapple Lime Jasmine Tea

  Pineapple Lime Jasmine Tea is a drink made by adding fresh pineapple and lime to jasmine tea. The main ingredients are jasmine tea, pineapple chunks, and lime juice, which are mixed and chilled.

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