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Dongzhen Old Hot Pot (Jinsha Beach Branch)

火锅 · ⭐ 4.1

No. 180 Jinshatan Road, Shanli Residential Area, Zone D, Shop No. 2

Dishes

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  Dongzhen Lunan Rou

  Dongzhen Lunan Rou is a seasoned pork product made by stuffing minced pork into casings and steaming or smoking it. It has a smooth texture and rich flavor, commonly used in stir-fries, rice dishes, or eaten directly.
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  Dongzhen Hand-Made Shrimp Paste

  Fresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
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  Dongzhen Beef

  Dongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
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  Nine-Second Bite Small Octopus

  A cold dish featuring fresh small octopuses quickly blanched and tossed in a secret sauce, offering a crisp texture and savory flavor.
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  Colorful Tofu Skin Salad

  A refreshing cold dish made with tofu skin and colorful bell peppers, seasoned with a savory dressing.
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  Ningxia Yanchi Tan Sheep

  Ningxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
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  Ningxia Yanchi Tan Sheep Meat

  Ningxia Yanchi Tan sheep meat is a premium lamb dish from the Ningxia region, known for its tender texture and rich flavor, typically prepared by boiling or grilling to preserve its natural taste.
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  Handmade Luncheon Meat

  Handmade luncheon meat is primarily made from pork, starch, eggs, and seasonings. The ingredients are mixed and stuffed into sausage casings, then steamed or heated to set the shape. The finished product is cylindrical, with a fine texture and soft, tender taste.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Oozing Tofu

  A creative dish featuring soft tofu with a molten center, often filled with egg yolk or cheese, and cooked by frying or steaming for a crispy exterior and rich, flowing interior.
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  Fish Roe Tender Fish Slab

  A delicate dish made from minced fish mixed with fish roe, steamed to a tender texture, highlighting the freshness of fish and the pop of the roe.
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  Yuan Yang Carbon Pot

  Yangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.

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