Shanghai One Skewer (Mancheng Commercial Street Branch)
烧烤 · ⭐ 3.8
Room 101, No. 37, Lane 196, Luheng Road
Dishes
Fried Chicken ThighChicken thighs marinated and pan-fried to golden perfection, tender and juicy inside.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Xinjiang Lamb on Red Willow BranchesA signature Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, aromatic flavor unique to the region.
Sliced EggplantSliced eggplant stir-fried or pan-fried with garlic and soy sauce, resulting in a soft and savory dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant Rice Chicken PiecesA Chinese dish featuring chicken pieces stir-fried with fragrant rice, creating a savory and aromatic flavor.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Golden Cake SkewersGolden cake skewers are made from glutinous rice flour and cornmeal, mixed with sugar and coconut milk, then steamed and served on sticks. They have a golden crust and soft, chewy interior.