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Huai Yue Fu (Qiaoxi Branch)

江浙菜 · ⭐ 3.9

No. 106 Youyi South Street

Dishes

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  Yunnan Seven-color Peanuts

  Yunnan seven-color peanuts is a cold dish featuring multi-colored peanuts like red, yellow, green, and purple. After boiling or roasting and peeling, they are mixed with seasonings such as soy sauce, vinegar, sugar, chili oil, and garlic for a rich flavor and vibrant colors.
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  Shancheng Salted Water Duck

  Shancheng salted water duck is made from high-quality duck meat, processed through marinating and braising. Seasoned primarily with salted water, it features a distinct salty-savory flavor, firm texture, and rich aroma. A traditional dish from Chongqing.
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  Yangzhou Boiled Vermicelli with Shredded Tofu

  Yangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
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  Háng Jiāo Small Dried Fish

  A Chinese home-style dish made with fresh Háng Jiāo peppers and dried small fish, stir-fried together for a savory, slightly spicy flavor.
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  Jiangnan Family Feast

  Jiangnan Family Feast is a stewed dish that combines various ingredients, primarily including chicken, pork, shrimp, mushrooms, bamboo shoots, tofu, and greens. The ingredients are cut into pieces and slowly simmered with premium broth, allowing the flavors to blend and create a rich, flavorful soup.
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  Huai'an Style Soft Eel Stir-Fry

  A classic Suzhou dish featuring tender eel stir-fried quickly with ginger and scallions, highlighting the culinary skill of Huai'an region.
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  Huaiyuefu First-Class Dongpo Pork

  Premium pork belly slow-cooked with yellow wine, rock sugar, and soy sauce, resulting in a glossy red appearance, richly savory yet not greasy, melting in the mouth with deep umami and sweet notes.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Stir-fried Pork with Long Green Chili

  Stir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.

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