Close

三个椰子·现砍椰子鸡(南宁路桥融创茂店)

火锅 · ⭐ 4.7

Wangzhou Road Rongchuang Mall

Dishes

• 

  Assorted Platter

  A colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
• 

  Whole Pot Pig's Intestine Chicken

  A nourishing soup made with pig's intestine and chicken, slow-cooked with herbs and spices for a rich, savory flavor.
• 

  Wenchang Chicken

  Wenchang Chicken is a specialty dish from Hainan, made by steaming Wenchang chicken with scallions, ginger, garlic, and soy sauce, resulting in tender meat and a fresh, savory flavor.
• 

  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
• 

  Smooth Coconut Milk

  A refreshing drink made from fresh coconut milk, sweetened and served chilled for a smooth, creamy texture.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Bamboo Shoot Pearls

  Pearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
• 

  Classic Dipping Sauce

  A classic dipping sauce made with garlic, chili oil, vinegar, and seasonings, commonly used in Sichuan cuisine to enhance the flavor of dishes like hot pot or boiled fish.
• 

  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
• 

  Spicy Kidney Slices

  A dish made with sliced kidneys stir-fried with spicy peppers and seasonings, offering a bold, aromatic flavor.
• 

  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

Reviews